A few years ago, five gin-loving friends dreamt of creating their own spirit. The goal was simple - compliment any soda, taste great with tonic, and make a mean martini. Fifty nine recipes, and many joy filled sunny afternoons of gin tasting later, we present you with Papa Salt.

Papa Salt is an easy-drinking gin that celebrates the subtle taste of native Australian botanicals. Flavours are brightened with zesty wax flower, hibiscus and citrus peel - all wrapped up with subtle hints of nutty wattleseed, the mild spice of pink peppercorn and an unmistakable minerality from a hint of oyster shell. Yes, there's a lot to it, but in the end we hope you notice just how easy it is to drink.

Have it long or short, this gin was made for sessionable drinking - our go-to is Papa Salt, with soda, lots of ice and a wedge of fresh grapefruit.

Margot, Tom, Josey, Regan and Charlie - Founders