WhistlePig began with the purchase of a farm in 2007, and after a few years of deep consideration and personal reflection the team at Whistle Pig committed themselves to crafting the world’s finest and most interesting rye whiskies. With help from Master Distiller Dave Pickerell, they discovered and purchased an incredible stock of 10 year old blending whiskey in Canada that was being profoundly misused. That initial stock, for which they are forever grateful, is what kicked off their grand adventure.

With a commitment to ensure an authentic experience doesn’t end when the bottle is capped, WhistlePig are growing, harvesting, barrelling, and bottling their favourite grain, while the animals are also being fruitful and multiplying. Kunekune pigs, sheep, goats, bees and horses call the WhistlePig farm home. Not to mention the 20 acres of maple trees that are tapped for syrup. Embracing more than 500 acres, the WhistlePig farm is the perfect place to experiment with its ample access to the highest quality ingredients.